Wednesday, July 18, 2012

Eggless Whole Wheat Chocolate Bread


All of us want to eat healthy bread. Thus I tried making whole wheat flour eggless chocolate bread and I was very happy with the result. Do try them.

Ingredients:
1/2 cup Whole Wheat Flour/Atta
1/4 cup Sugar
1/4 cup Yogurt
1 tbsp Cocoa Powder
1/4 tsp Instant Coffee
1/4 tsp Vanilla Essence
1/4 tsp Bicarbonate of Soda
2-3 tsp hot water
1/4 cup Vegetable oil (I used Canola Oil)

Method:
Start with the oven.Pre heat to 180C/350F.
Greece the loaf pan and keep it ready
Mix the cocoa powder with the coffee with the hot water
Next mix sugar and curd till sugar dissolves. Then add vanilla essence to it.
As we are using Whole Wheat Flour/Atta, sift the bicarbonate soda with the atta twice.
A pinch of salt added to the flour would have been a good idea.So you can add the salt at the sifting stage.
Now fold the sifted dry ingredients into the wet (curd and coca powder mixture). Do not over mix.
Put the batter in the loaf tin and bake at 175C till 15 minutes or till when knife inserted it comes out clean.

















5 comments:

  1. That is a gorgeous loaf of chocolate bread... really tempting.

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  2. This looks outrageously yummy!!!

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  3. this looks so soft...i dint believed that you use whole wheat flour. So i tried it last night and it was so good and believable.

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  4. very good recipe.will make it for sure

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